In this episode, host David Nilsen and cacao agronomist Sarah Bharath discuss cacao farming, cacao fermentation, and the tension between the economic need for efficiency and the deeper need for patience and complexity.
In this episode, host David Nilsen talks with Angi at ChocolateSpiel about how and why she uses chocolate as a canvas for color, as well as pairing chocolate with beer, cider, wine, coffee, tea, and cocktails.
In this episode, Kumi Arhin of Ofori Brothers Wine talks about how his family's legacy in cacao has impacted his current venture in wine, the significance of including a flavor ingredient from Ghana in a American wine and how that helps him reach new audiences, and the importance of storytelling along the way.
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