David recaps the second annual Midwest Craft Chocolate Festival in Rushville, Indiana, shares what makes it special, and talks about the craft chocolate bars he grabbed at the fest.
In this episode, host David Nilsen talks with Professor Robyn Araiza about her innovative Chemistry of Chocolate class, and how chocolate and the sensory process can be used in an educational setting to make a complicated subject more approachable. We also hear from Jorge Torres about his own experience as a student in the class.
In this bonus episode of Bean to Barstool, I reflect back on my recent trip to Mexico to judge at Copa Cerveza Mx and the great beer and chocolate I had while I was there, and discuss what I love about beer judging and what you should and shouldn't take away from beer award results.
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