In our first episode for 2026, we're looking at 9 lessons craft chocolate can learn from craft beer. Most of these, honestly, are lessons craft beer has learned (or, actually, is still learning) the hard way, and craft chocolate businesses and the industry as a whole can learn from beer's mistakes and missteps. I also discuss my stance on the use of AI in craft chocolate)
Bean to Barstool host David Nilsen recaps 2025 by looking at what made this year difficult and what made it worth it, and also shares his favorite beer experiences and craft chocolates from the year.
In this episode, host David Nilsen talks with beer educator Joanne Mumbey of BeyLoved Pairings about the spirit behind her beer and food pairings and the importance of storytelling in beer education. They also taste some craft chocolate and beer and chocolate pairings.
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