In this episode, David Nilsen talks with Joel Geier, author of Flights Across America: A Brewery Lover’s Journey. They discuss their love of beer flights and some of Joel’s favorite breweries and experiences while writing the book!
Many Belgian beer styles pair beautifully with craft or bean to bar chocolate, and the beers of the Chimay line exemplify this. Let’s talk about craft chocolate pairings for Chimay’s Trappist ales!
In this episode, David Nilsen talks with chocolate educator Kathryn Laverack of Cocoa Encounters and The Brown Cow pub proprietor Victoria Hopper to discuss cacao and chocolate cocktails, and chocolate and whiskey pairings.
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