In this episode, host David Nilsen talks with Tandy Peterson of Embers Chocolate in Phoenix, Arizona. We discuss her spirits-infused bars using bourbon, mezcal, and other spirits, as well as her unique, award-winning Elote bar that emulates the flavors of Mexican street corn.
In this episode, host David Nilsen talks with Lucia Carrillo of Cerveceria Itañeñe and Rodrigo Romo of Tout Chocolat about their pursuit of unique flavors, their chocolate and beer collaborations, and what makes Mexican beer and chocolate unique and exciting.
In this episode, host David Nilsen talks with Jenny Risner-Wade, owner and chocolate maker at Yellow Bird Chocolate, and Ben Wade, co-founder and brewer at Albion Malleable Brewing Company, both in Albion, Michigan. They talk about the collaborations between Yellow Bird and Albion Malleable, and the creative opportunities provided by having these businesses run side by side.
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