In this episode, David talks with Dorothy Neary of NearyNogs Chocolate in Northern Ireland. They discuss the importance of music in Irish culture and how it's influenced several of their chocolate bars, the use of distinctly Irish ingredients like gorse flower and seaweed, and the beautiful natural landscape around their factory that influences them creatively. They also discuss their use of Irish whiskey in several bars, and pairing with whiskey.
In this episode, we talk with Michael Beans of Namesake Coffee in Dayton, Ohio. We talk about how to make great coffee at home without fancy equipment, how he develops roast profiles for new coffee bean origins, and how to taste coffee thoughtfully.
In this episode, we talk with Nico Silverman of Diego's Chocolate in Guatemala . We talk about Diego's story, the details of their chocolate, and Nico's experiences with pairing Diego's Chocolate rolls with craft beer and craft cider in New York state.
Listen to Bean to Barstool on your favorite podcast platform:
