Many Belgian beer styles pair beautifully with craft or bean to bar chocolate, and the beers of the Chimay line exemplify this. Let’s talk about craft chocolate pairings for Chimay’s Trappist ales!
In this episode, David Nilsen talks with chocolate educator Kathryn Laverack of Cocoa Encounters and The Brown Cow pub proprietor Victoria Hopper to discuss cacao and chocolate cocktails, and chocolate and whiskey pairings.
Today we hear from Nick Davis, the founder and chocolate maker at One One Cacao in Jamaica. Nick talks about some of the challenges facing cacao farmers and laborers in Jamaica, what needs to change give craft chocolate more visibility, and how making chocolate can help Nick’s family and other Jamaican families reclaim their heritage.
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