Here's the entire Collaboration for Chocolate Makers series in one place!
In this supercut of the Collaboration series from early 2026, we talk about reasons to collaborate, things to consider before you do, and we walk through different types of possible collaborations and how craft chocolate makers should go about them.
Today we’re spending a few minutes with Caroline Houghton of Carobeans in St. Paul, Minnesota. Caroline talks about how her community came together to protect their neighbors during the immigration raids earlier this year, and the ICE Melter bar she creates to raise awareness and funds for immigrant justice.
In this episode, host David Nilsen talks with chocolate makers and experts about the growing segment of mezcal-infused craft chocolate. They discuss what mezcal is and how it’s being used in unique craft chocolate bars.
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