Today we're talking with Jason Brewer and Zac Boehnke of Wandering Monsters Brewing in Cincinnati, Ohio. Jason and Zac share the most important thing they've learned when working with cacao and other flavor ingredients, and the storytelling that's possible with these beers.
This is the last in a four-part series called Collaborations for Chocolate Makers. In this episode, In this episode, we talk about ideas for creative, outside-the-box craft chocolate collaborations—Partnerships with businesses or community entities that you might not think about as options but can really lead to some cool storytelling and visibility.
Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang shares the meaning behind the name Kessho, as well as the thought that goes into their wrapper artwork and mold design.
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