Today we’re spending a few minutes with Caroline Houghton of Carobeans in St. Paul, Minnesota. Caroline talks about how her community came together to protect their neighbors during the immigration raids earlier this year, and the ICE Melter bar she creates to raise awareness and funds for immigrant justice.
In this episode, host David Nilsen talks with chocolate makers and experts about the growing segment of mezcal-infused craft chocolate. They discuss what mezcal is and how it’s being used in unique craft chocolate bars.
Today we’re spending a few minutes with Allo Gilinsky and Rachel Benkowski of the Craft Beverage Education Summit to talk about how to make beer education approachable for consumers. Enjoy!
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