In this episode, Jason Brewer and Zac Boenhke of Wandering Monsters Brewing in Cincinnati talk about how they approach brewing with cacao nibs, vanilla, and other flavor ingredients, how their high concept adjunct stouts come together, where they source their cacao, and why beers of this type are worth taking seriously and approaching thoughtfully.
Today we're looking back at one of the first deep dives I ever did on pairing beer and chocolate for Bean to Barstool. Enjoy!
In this episode of Bean to Barstool, London Coe and David Nilsen discuss the importance of Global Black Chocolate Makers Month, what we gain when we have tasting experiences that push us outside our comfort zones, and the makers she'll be promoting throughout February.
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