Cool Beans - October 21, 2024
A quick digest on Bean to Barstool covering the latest craft chocolate bars we're excited about!
We Believe In Victory: Sisters A Chocolate in Ukraine
The sisters behind Sisters A Chocolate in Ukraine are crafting beautiful craft chocolate bars in the midst of ongoing violence, hoping to bring a smile to their customers.
The Spirits-Infused Bars of Goodnow Farms Chocolate
Goodnow Farms Chocolate makes several spirits-infused craft chocolate bars using spirits from Boston Harbor Distlllery and Downeast Cider, including Lawley's Rum, Demon Seed Whiskey, Putnam Rye Whiskey, and Unfiltered Hard Cider.
Cool Beans - October 7, 2024
A quick digest on Bean to Barstool covering the latest craft chocolate bars we're excited about!
Pairing Bourbon Barrel-Aged Beers with Craft Chocolate
Bourbon barrel-aged Imperial Stouts, Barleywines, and other styles are among the most prestigious offerings in craft beer, and they can pair deliciously with craft chocolate. David Nilsen here offers a guide for pairing bourbon barrel-aged beer with craft chocolate!
Cool Beans - September 23, 2024
A quick digest on Bean to Barstool covering the latest craft chocolate bars using beer, wine, spirits, cider, and other interesting ingredients!
A Dream of Peace: Stranger Craft Chocolate in Ukraine
Ruslan and Tetiana at Stranger Craft Chocolate in Ukraine are crafting beautiful single origin craft chocolate bars against the backdrop of war, trying to build hope amidst violence.
Cool Beans - September 9, 2024
A quick digest on Bean to Barstool covering the latest craft chocolate bars using beer, wine, spirits, or cider!
Taprooms and Travel Through the Eyes of a Touring Musician
In this peek at taprooms and travel through the eyes of a touring musician, artist Anna p.s. shares what she wants brewery taprooms to know about live music.
What “Local” Has To Do With “Craft”
What does the word "local" have to do with being "craft"? Does it matter where beer and chocolate are made, and where their ingredients come from?
Pairing Belgian Abbey Ales with Craft Chocolate
Belgian abbey ale styles like Dubbel, Tripel, and Quadrupel can pair really well with craft chocolate with just a little bit of planning. David Nilsen, author of Pairing Beer & Chocolate, walks through how to pair Belgian abbey ales with chocolate in this blog post.
Things Craft Chocolate Fans Are Surprised To Learn About Craft Beer
If you’re a chocolate fan curious about beer, here are a few things craft chocolate fans are often surprised to learn about craft beer, from a professional beer writer.
Pairing Standard-Strength Porters & Stouts with Craft Chocolate
Porter and Stout styles such as American Porter, English Porter, Oatmeal Stout, Milk Stout, Irish Stout, and some American Stouts can pair well with a wide range of craft chocolate bars, making them good to have on hand for impromptu pairings. The trick here is transcending the good pairings to find the great ones.
The Art of City Built Brewing
Ale Sharpton tells the story of the label art for City Built Brewing in Grand Rapids, talking with founder Edwin Collazo and artist Aaron McCall.
Kitu Chocolate in Quito, Ecuador
Kitu Chocolate Artesenal de Ecuador in Quito, Ecuador, makes bean to bar craft chocolate using Ecuadorian cacao and unique Andean ingredients like Ishpingo cinnamon flower and Togte walnuts.
Pairing Fruited Sour Ales with Craft Chocolate
Fruited sour ales can pair wonderfully with craft chocolate. The fruit flavors and bright tartness of these beers can find harmony in many inclusion bars. Here David Nilsen breaks down how to pair craft chocolate with fruited Goses, Berliner Weisses, Wild Ales, and more.
It Was All a Dream: Brief Thoughts on Losing Unique Breweries
Beer writer David Nilsen reflects on a visit to Denver’s erstwhile Wah Gwaan Brewing, and the loss of great breweries during the current craft beer downturn.
Somerville Chocolate & Aeronaut Brewing’s Baltic Porter Experiment
Aeronaut Brewing recently brewed a Baltic Porter—a strong lager style that has some of the roasted malt flavors of Stouts and other Porters, but without the intensity—and aged it in bourbon and rye whiskey barrels for a year. After that, they split the batch into two casks, and dosed them separately with cacao and vanilla from Somerville Chocolate.
Beer Basics: Yeast & Fermentation
What is yeast, what happens during beer fermentation, and what tastes, flavors, and aromas does it contribute? Advanced Cicerone David Nilsen explains the basics of yeast and beer fermentation.
Pairing Non-Alcoholic Craft Beer with Chocolate
Non-alcoholic craft beer can pair very well with craft chocolate, but it comes with both limitations and challenges. In this guide, Pairing Beer & Chocolate author David Nilsen gives guidance for pairing NA beer with craft chocolate.