Flavor is about a lot more than our taste buds.
Here’s the thing: our senses are made of magic—or at least, really cool science, which is kind of the same thing—and interact with our emotions, memories, & imaginations.
Bean to Barstool is about a deeper experience of tasting craft beer & bean to bar chocolate, and what that experience can tell us about ourselves.
Bean to Barstool is run by David Nilsen, an Advanced Cicerone® & award-winning beer writer. He lives in Ohio with his wife, daughter, & very irritable cat.
To learn more about David, please visit davidnilsenbeer.com.