Flavor is about a lot more than our taste buds.
Here’s the thing: our senses are made of magic—or at least, really cool science, which is kind of the same thing—and interact with our emotions, memories, & imaginations.
Bean to Barstool is about a deeper experience of tasting craft chocolate and artisan beverages, and what that experience can tell us about ourselves and the world around us.
Bean to Barstool is run by David Nilsen, an Advanced Cicerone® & award-winning beer writer. He lives in Ohio with his wife, daughter, & very irritable cat.
To learn more about David, please visit davidnilsenbeer.com.