Beer and chocolate have an agriculture problem. The problem, of course, isn’t the agriculture of these products itself—the agricultural traditions and innovations that make beer and chocolate possible are robust and thriving. The problem is the invisibility of that agriculture, and the impact that invisibility has on the public understanding of both products.

Sanna Forslund is a chocolate educator who uses chocolate as a way to travel the world, recalling places she’s been and imagining ones she hasn’t, and helping others to do the same. All that’s required is an open and curious mind and a piece of chocolate.