IPA are the most popular styles in craft beer, and craft chocolate makers are working with IPAs and their fruity hop flavors to create craft chocolate bars to appeal to beer lovers and chocolate lovers alike.

Tyler Cagwin of Nostalgia Chocolate loves craft beer as much as chocolate, and he’s brought the two together in his Hop Aged 70% dark chocolate bar aged on Chinook hops.

Tyler Cagwin makes bean to bar chocolate at Nostalgia Chocolates in Syracuse, New York, and he provides cacao for area craft breweries as well.