Crown of Horns Fit for a [goat] Queen (Ep. 43)
“It was one of the best days we’ve ever seen.”
On July 23, the weird and wonderful humans at Rabid Brewing in Homewood, Illinois, welcomed the fae folk of the surrounding wild country to Feast of the Goat Queen, a day of celebration for all things magical, natural, and mystical. The Feast also featured the release of Crown of Horns, a chocolate cream ale Bean to Barstool brewed in collaboration with Rabid Brewing.
In this episode we talk with Raiye Rosado and Tobias Cichon of Rabid Brewing about Feast of the Goat Queen and its coronation chocolate beer, Crown of Horns, as well as with Emily Stone, the founder of Uncommon Cacao, about the brand new Philippine cacao we used in the beer.
You can purchase tickets to my Autumn in Belgium virtual tasting here.