Tasting with Colour with Hazel Lee (Ep. 44)
“My approach to tasting is to try to make it as approachable and accessible to as many people as possible.”
In this episode we talk with Hazel Lee, an international chocolate judge and the creator of Taste with Colour: The Chocolate Tasting Flavor Map. We talk about how Hazel got into chocolate, what led to the development of her flavor map, and how it’s used to deepen and inform the experience of tasting chocolate for both newcomers and experienced tasters.
A few months back we asked artist Katie Clark Gabbard to put paint to canvas in response to tasting beers and chocolates without knowing what they were. The results were illuminating, and today Hazel will share with us how she uses the connection between flavor and color to help people better understand what they’re tasting in their favorite chocolate.
Chocolate and chocolate makers mentioned in this episode include La Iguana Chocolate, Mission Cupuaçu 70%, Hotel Chocolat, and Karuna Chocolate.
In this episode we discussed Bean to Barstool Episode 01: Personal Flavor Vocabularies, Episode 16: Cultural Beer Language with Dr. J., and Episode 36: Painting Flavor with Artist Katie Clark Gabbard.