Kathryn Laverack and Victoria Hopper on Cacao & Chocolate Cocktails
Chocolate educator Kathryn Laverack of Cocoa Encounters and The Brown Cow pub proprietor Victoria Hopper have partnered on numerous chocolate and drink pairings, and events highlighting chocolate or cacao cocktails. I recently sat down with Kathryn and Victoria to ask them about the union of cacao and spirits, what they’ve learned from each other, and what they’d like people to understand about making chocolate or cacao drinks. Along the way we discuss specific cocktail and pairing ideas they’ve used in the past, and even workshopped a few ideas for the future.
Imagine, if you will, sitting in a warm, cozy British pub, and join us as we discuss chocolate, cacao, and cocktails.
You can learn more about Cocoa Encounters here.
You can learn more about The Brown Cow here.
Stay tuned later this week for a blog post featuring the recipe for the Cacao Cosmo!