Chocolate, Music, and Irish Whiskey with NearyNogs Chocolate

In this episode, we talk with Dorothy Neary of NearyNogs Chocolate in Northern Ireland. We discuss the importance of music in Irish culture and how it's influenced several of their chocolate bars, the use of distinctly Irish ingredients like gorse flower and seaweed, and the beautiful natural landscape around their factory that influences them creatively. We also discuss their use of Irish whiskey in several bars, and pairing with whiskey. 

You can learn more about NearyNogs on their website.

You can learn more about the Chocolate, Beer, and Chocolate Beer event I mentioned at Third Eye Brewing and purchase tickets here.

Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.

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The music for Bean to Barstool is by indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.