Beer is fermented (usually) by one of two closely related species of yeast. In this quick bonus episode, we look at what how beer fermentation works, the differences between ale and lager, and how yeast and fermentation impact beer flavor. Enjoy this quick primer on beer fermentation!

Hops are the primary seasoning in beer, but what actually Are hops, and how are these used? In this quick bonus episode, we look at what hops are, how they're used, when they're added during the brewing process, and how they impact beer flavor.

What what is malt, how is it made, how is it used in brewing, and what flavors and characteristics does it provide for beer? In this bonus episode, we talk all about the basics of malt.

Mandy Naglich has written a book that explores how our senses interact with food and beverage, and how understanding our senses can help us better enjoy our favorite indulgences. How to Taste: A Guide to Discovering Flavor and Savoring Life (Citadel) combines science and whimsy to teach us more about our sensory world and bring our favorite flavors to life. Listen in as we talk with Mandy Naglich about her book How to Taste.

Today we’re going to demystify beer by talking about beer ingredients, brewing processes, and frequently asked questions. This will hopefully make beer easy to understand for the chocolate lovers who listen to this show, or anyone who wants to better understand this beverage without being talked over, or talked down to. Some of this will sound complicated at first, but we’ll go through it step by step!