In this episode, David Nilsen talks with Monica Rogan of Goodnow Farms Chocolate about her collaborations with Boston Harbor Distillery and Downeast Cider, the compatibility of coffee and cacao, developing unique flavor concepts for inclusion bars, and she finds the right profile to let single origin beans sing.

Craft brewers and bean to bar chocolate makers are using coffee in exciting ways in their creations. Here we talk to brewers, chocolate makers, and coffee roasters and the synergies between these culinary arts.