Mushrooms aren't the first ingredient we think of for flavoring beer or chocolate, but many craft brewers and craft chocolate makers are using different species of mushrooms to create unique flavor experiences. In today's episode, we talk all about using mushrooms in beer and chocolate. Guests include Marika Josephson of Scratch Brewing, Sara Ratza of Ratza Chocolate, and mushroom grower Jesse Bussard.

Marika Josephson of Scratch Brewing brews beers using foraged ingredients from around her rural property, including beers brewed with tree bark, roots, leaves, and nuts. In this episode of Bean to Barstool Bite Sized, Marika shares what she loves most about working with tree ingredients in brewing.