Bonus: Rum, Whiskey, Wine, & Beer with Manoa Chocolate

In this bonus episode of Bean to Barstool we talk with Manoa Chocolate founder Dylan Butterbaugh in Kailua, Hawaii, about Manoa’s relationship with rum, whiskey, wine, and beer. Manoa makes popular bars made with both rum and whiskey made locally, and they run a wine bar that offers both casual pairing guidance and structured pairings. They’re even working with a local brewery to make a beer made with cacao and then chocolate made with those nibs.