Maverick Chocolate in Cincinnati recently collaborated with Sam Adams on Black Forest Gateau, a strong and elegant Imperial Stout brewed with cherry and cacao and aged in bourbon barrels. In this episode we talk with a Maverick founder and a Sam Adams brewer about this indulgent beer.

Craft brewers and bean to bar chocolate makers are using coffee in exciting ways in their creations. Here we talk to brewers, chocolate makers, and coffee roasters and the synergies between these culinary arts.