Bite Sized: 5 Minutes with Scott Watson of Loon Chocolate

In this episode of Bean to Barstool Bite Sized, host David Nilsen spends five minutes with Scott Watson, the founder and chocolate maker at Loon Chocolate in New Hampshire. Prior to becoming a chocolate maker, Scott was a brewer at Nutfield Brewing in the late 90s. Here Scott talks about the similarities between the two careers, and how the sensory romance of both tugs at the same corners of his heart and mind. To start out, I asked him if he ever missed brewing.

You can check out Loon Chocolate and purchase their bars here.

You can listen to the full conversation with Scott here.

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