The Chocolate Conspiracy’s Beer-Infused Bars (Ep. 52)
AJ Wentworth, the founder and chocolate maker for Utah’s The Chocolate Conspiracy, loves craft beer almost as much as he loves craft chocolate, and he’s partnered with several Salt Lake City craft breweries on a series of beer-infused craft chocolate bars, including a bar with Uinta Brewing’s Baba Black Lager.
In today’s episode, AJ and beer writer David Nilsen discuss his partnerships with neighboring breweries, his process for infusing beer flavors into his bars, the burgeoning Salt Lake City beer and chocolate scenes, and his background in raw cuisine.
Breweries mentioned in this episode include Uinta, Fishers, Level Crossing, Kiitos, Bohemian, RoHa, Salt Fire, Proper, Hopkins, Templin Family, and Shades.
Chocolate makers mentioned in this episode include Ritual, Amano, Mill Creek, and Solstice.
You can find information on Mother Jungle Herbs here.
You can find out more about Caputo’s here.
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The music for this episode is from the songs “Free” and “Love’s Not” by my dear friend, indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.