10 Years of Videri Chocolate (Ep. 31)
“From the first moment I touched a bag of beans, roasted them, and winnowed them, I was absolutely hooked.”
Sam Ratto is the founder of Videri Chocolate in Raleigh, North Carolina. Videri is celebrating its 10th anniversary on December 15, and makes a full line of single origin and inclusion bars, as well as bonbons and other confections, and they also provide cacao in various forms for numerous breweries in the craft beer hotbed of North Carolina.
In this episode we hear Sam talk about his ongoing delight in chocolate and his partnerships with a number of craft breweries. We also hear from Sean Lilly Wilson of Fullsteam Brewery and Lauren Woods Limbach of New Belgium Brewing.
Episode Timeline:
:00-1:32 - Introduction
1:32-10:24 - Sourcing, tasting, & partnering with breweries (Sam Ratto, Videri Chocolate)
10:24-23:41 - Partnership with Fullsteam Brewery
- 10:24-11:53 - Sam Ratto on the source of the partnership
- 12:53-23:41 - Sean Lilly Wilson of Fullsteam Brewery
23:41- - Products for breweries & partnering with New Belgium Brewing
- 23:41-28:19 - Sam Ratto on brewer products & relationship with Lauren Woods Limbach at New Belgium
- 29:38-44:00 - Lauren Woods Limbach of New Belgium Brewing
- 44:46-45:42 - Sam Ratto on New Belgium Exquisite Extraction
45:42-46:45 - Sam Ratto on the story he’s telling through Videri Chocolate
46:45-47:50 - Conclusion
Episode Notes:
Beers discussed in this episode include Fullsteam Brewery Videri Gold, Videri Gold, Igor, and Workman’s Lunch, and New Belgium Exquisite Extraction.
Other breweries mentioned include Crank Arm, Casita, and Deep River.
Chocolate discussed in this episode from Videri Chocolate include Guatemala Lachua, Dominican Republic Zorzal Reserve, and their Peppermint Crunch bar.
Other chocolate or cacao companies mentioned include Escazu Chocolate, Uncommon Cacao, Chocolate Alchemy, and Meridian Cacao.