In this episode of Bean to Barstool Bite Sized, we talk with Sam Ratto, co-founder of Videri Chocolate Factory in Raleigh, NC. Videri recently celebrated 11 years in business, and they have regularly collaborated with craft breweries during that time, providing nibs and other cacao products to breweries such as New Belgium, Fonta Flora, and Crank Arm. Here we talk about how Sam got involved with craft beer, and the products Videri offers to brewers.

Videri Chocolate in Raleigh, North Carolina, is celebrating its 10th anniversary on December 15, and makes a full line of single origin and inclusion bars, as well as bonbons and other confections, and they also provide cacao in various forms for numerous breweries in the craft beer hotbed of North Carolina. In this interview, we hear from founder Sam Ratto and two brewers who work with his cacao.